By The Crawford’s

Get your daily greens – right now the abundance of leafy green vegetables are visible in every produce aisle. This recipe is a family favorite and we created it to our taste over the years. For a creamier version try to substitute with Greek yoghurt or coconut milk. Explore!

Serves 4

Ingredients:

Ingredients Chard-Yogurt Sauce, shiitake mushrooms optional

• 1 bunch chard, cleaned, leaves cut in stripes
• 1 cup plain yogurt
• 1 small onion
• 1 clove garlic
• salt and pepper to taste
• 1 Tbsp Olive Oil

Directions:

Green Chard with Shiitake Mushrooms

Sauteeing the veggies

• Sautee onions and garlic in olive oil until tender about 5 minutes.
• Add chard (washed and cut into strips, remove the white stem) and sautee for another 3 minutes.
• Sprinkle with some salt and grind in some pepper.
• Take off heat and transfer into food processor.
• Add yogurt and blend until desired texture (we like it chunky and add some shiitake mushrooms to the sauteeing chard).

Tip: Delicious over pasta, quinoa or rice alike.